Ginseng fruit in the snow covered area - the Tibetan word for "green plum blossoms spread every day" means the fruit of immortality. Rich in sugar, protein, amino acids, and various vitamins, it has the special effects of generating fluids, moistening the lungs, and refreshing and nourishing.

Usage: Wash and boil in cold water for about an hour, then add a little cooking oil and sugar before consumption; Stewed with chicken and duck has the unique effect of nourishing the brain and lungs; Boiling soup with Tremella fuciformis is called "pearl soup" for health preservation. It can also be used to boil Ginseng fruit Congee.