There are many varieties of barley wine, and the common barley wine has a slightly yellow color, with a sour and sweet taste. It is known as "Tibetan beer" and is an indispensable beverage in the lives of Tibetan people. It is also a top gra…

Buckwheat flour can be made into many delicious foods, such as buckwheat Mantou and buckwheat noodles. A bowl of beef buckwheat noodles with side dishes, although simple, has an authentic Tibetan flavor.

Yak yogurt is the most popular specialty drink in Kangding County. Yogurt has a strong milk aroma, a slightly sour taste, is easy to digest and absorb, and has the effect of driving away spoilage bacteria in the intestines. Non locals who are not accu…

In addition to foot soaking, the medicinal hot springs in Mugecuo Scenic Area also have a unique feature - hot spring eggs.Put the egg into the small pool in Jianwei Spring. After about ten minutes, take the egg out and break it slightly. It can be se…

The big difference of the beard is a lamb soup restaurant. Open on the side of the water well. Zhang Bingsen, also known as Zhang Beard, was born in Chongqing County. In 1933, he opened a lamb soup restaurant called "Big Difference" in Kangd…

Jiaowozi oil cake. Wozi oil cake is made by steaming glutinous rice, filling it with bean paste, and shaping it into a circular shape. It is then deep fried in a pot.Jiaowozi oil cake. Wozi oil cake is made by steaming glutinous rice, filling it with …

Corn flour steamed bread is a common food in ordinary households in the city of Lu, where many small businesses and stalls often steam and eat corn bread. Peng Dachun and his wife, both from Yaan, used to help people in Kang in their early years and w…

Snow Mountain Soybean, abbreviated as Snow Bean, is produced at an altitude of 2000-2800 meters in our province. It is mostly found in Luding and has a pig waist shape. It is large in size and is the crown of legumes. It is a delicious food with high …

Ginseng fruit in the snow covered area - the Tibetan word for "green plum blossoms spread every day" means the fruit of immortality. Rich in sugar, protein, amino acids, and various vitamins, it has the special effects of generating fluids, …

Kangding Yuangen is a famous specialty of Kangding County, Garze Tibetan Autonomous Prefecture, Sichuan Province. The product is flat and round in shape, with smooth skin and no cracks. It weighs over 250g per piece and has dense, crispy, and slightly…

Kangding Red Radish is a specialty of Kangding County, Garze, Sichuan Province. Kangding Red Radish is a unique local agricultural product in Lucheng Town, Kangding County. It has participated in multiple exhibitions at the "Western Expo" an…

Kangdings yak meat is extremely famous, and tourists who go to Kangding must go and taste it well.In areas above 3500 meters, there are many wild medicinal species such as Fritillaria, Cordyceps, etc. These herbs are often eaten by cattle, and their m…