In addition to foot soaking, the medicinal hot springs in Mugecuo Scenic Area also have a unique feature - hot spring eggs.

Put the egg into the small pool in Jianwei Spring. After about ten minutes, take the egg out and break it slightly. It can be seen that the yolk is ripe, while the egg white has changed from transparent to white, but it has not solidified into tofu pudding shape. This is the famous hot spring tofu pudding egg. To eat this egg, you need to first make a small hole, drink the egg white with your mouth, and then remove the shell and eat the yolk. If you can get used to it, it must be delicious!